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Chef Patron Paul Hood moves across from sister restaurant, Jason’s flagship Pollen Street Social, to head up the kitchen here. Paul continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu that highlights his personal style of cooking as honed over their last six years of working together.
The simple yet carefully created dishes are complimented by a relaxed and attentive service in the comfortable, humble setting. Inspired by the buzz surrounding the resurgence of Soho, Jason’s vision has been to create a restaurant where diners can enjoy the key elements of the current London dining scene in an informal and social setting, and where the surroundings are as vibrant as the food.
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