Club & Spa Restaurant (at The Lanesborough)
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The Lanesborough Club & Spa has its own restaurant,
offering all-day healthy dining, developed by Michelin-starred Chefs Eric
Frechon and Executive Chef Florian Favario in collaboration with Clean &
Lean nutritional guidance from Bodyism founder James Duigan.
The restaurant also has a semi-private dining area, ideal
for eight to ten guests. High-protein snacks, smoothies and juices will be
available throughout the day, and any hotel guests booking personal training
sessions will finish their workout with a bespoke blended drink.
Club & Spa Restaurant (at The Lanesborough) is part of The Lanesborough