Dandelyan (at Mondrian Hotel)
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Winner of World's Best Cocktail Bar (2017), Best International Bar Team (2017), Best International Hotel Bar (2017), World's Best Cocktail Menu (2016) and New International Cocktail Bar (2015) at Tales of the Cocktail Spirited Awards. Winner Best Bar Team in London (2017 & 2016) at the Time Out Bar Awards. Awarded #3 at World's 50 Best Bars (2016). Dandelyan transports guests to a place where they can lose themselves in exotic flavours, magnetic conversation and unexpected combinations.Created by bar impresario Ryan Chetiyawardana a.k.a. Mr Lyan (World's Best Bartender 2015 at Tales of the Cocktail Spirited Awards), Dandelyan serves both innovative drinks and refined interpretations of the classics. The cocktail menu, Vices of Botany, explores our love of exploitation, escapism and the full spectrum of our guilty pleasures. As with past menus, it is divided into four sections: Faith, Lust, Currency and Rock 'n' Roll, plus Dandelyan "classics" from old menus and our "Booze-less" cocktails for delicious sin that's alcohol free. The interior is designed by Tom Dixon, featuring an iconic green marble bar, pink leather banquettes and stunning river views of the Thames.
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