Ergon London

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ERGON started as a group of friends. A group of people that wanted and aspired to work on Greek foodstuffs and gastronomy. Along the way, more people joined the group. People sharing a love and knowledge for the Greek cuisine completed the group. The constant need for evolution and expansion brought to us many distinguished and young Greek chefs. The network of chefs of our stores in partnership with the chefs of the company creates a constantly changing seasonal menu enriched with local ingredients and recipes of every place. Based on traditional recipes from all over Greece, the company’s chefs aim at redefining the new Greek cuisine. The main body of ERGON recipes is enriched and adapted to the needs of every store. The constant education and experimentation with new recipes and techniques coupled with the wide range of ERGON products compose the company’s creative menus.