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Fera (at Claridge's Hotel) Reviews
Fera (at Claridge's Hotel) Reviews From Around the Web
Earth-father, forager supreme and gastronomic alchemist Simon Rogan brings his wonderfully natural, unforced style of cooking to the capital.
Meaning ‘wild’ in Latin, Fera is chef Simon Rogan’s first permanent eatery in the capital.
Claridge's, Brook Street, London W1 (020 7107 8888). Meal for two including drinks and service: £300 I can't understand why people are making such a fuss about how tough it is to get a...
Fera means "wild" in Latin and the chef is famous for his foraging, using earthy flavors that transform skillful cooking.
Condé Nast Traveler
Claridge’s has long been an icon of Mayfair high life and one of London’s best hotels.
The name translates to “wild” at chef Simon Rogan’s high-end Modern British within Claridge's, where naturally sourced ingredients are elevated into sophisticated 10- and 16-course tasting menus.