Fera (at Claridge's Hotel) Reviews


Fera (at Claridge's Hotel) Reviews From Around the Web

Trip Expert Rating: 81/100 #112 in London7 reviews


Michelin Guide
Earth-father, forager supreme and gastronomic alchemist Simon Rogan brings his wonderfully natural, unforced style of cooking to the capital.

https://www.viamichelin.com/web/Restaurant/Mayfair-W1K_4HR-Fera_at_Claridge_s-1611kr7c2

Time Out
Meaning ‘wild’ in Latin, Fera is chef Simon Rogan’s first permanent eatery in the capital.

https://www.timeout.com/london/restaurants/fera-at-claridges-closed

The Guardian
Claridge's, Brook Street, London W1 (020 7107 8888). Meal for two including drinks and service: £300 I can't understand why people are making such a fuss about how tough it is to get a...

http://www.theguardian.com/lifeandstyle/2014/jun/01/fera-restaurant-review-simon-rogan

Gayot
Fera means "wild" in Latin and the chef is famous for his foraging, using earthy flavors that transform skillful cooking.

https://www.gayot.com/restaurants/fera-claridges-london-w1k-4hr-uk_21lo140787-04.html

Condé Nast Traveler
Claridge’s has long been an icon of Mayfair high life and one of London’s best hotels.

https://www.cntraveler.com/restaurants/mayfair-london/fera

Zagat
The name translates to “wild” at chef Simon Rogan’s high-end Modern British within Claridge's, where naturally sourced ingredients are elevated into sophisticated 10- and 16-course tasting menus.

https://www.zagat.com/r/fera-at-claridges

Fodor's
Jump on the signature Cumbrian Cartmel Valley smoked venison if it's available, or the aged hogget lamb with pickled tongue and turnips.

https://www.fodors.com/world/europe/england/london/restaurants/reviews/fera-at-claridges-107121960