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The word “brasserie” doesn’t really do us any justice. We are more like an institution ….. a very iconic British institution. We are known to be honest, traditional, unpretentious and also for our “cuddle factor” which usually means long lunches. We don’t rush you, or push you. That’s not us. A visit to our brasserie would be an experience, almost a journey in time. Since Peter Langan, the Irish restaurateur, opened it in 1976 in partnership with Sir Michael Caine and the Michelin star Chef Richard Shepherd C.B.E, not much has changed except we have improved. And that’s what makes us who we are. Packed with regulars served by our long standing team, the buzz and the ambience is second to none.