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MAMIE’S was opened in 2016 by Aymeric Peurois, its founder and director. MAMIE’S is a true Breton crêperie located in Covent Garden, in the heart of London. We thrive to bridge the gap between Breton and Briton cultures. We serve crêpes, galettes (made of buckwheat flour) and cider. The restaurant is split on three floors, two of which are the Restaurant and you'll find the Cidrothèque in the basement, our cider bar or cider cellar, you name it. All we can tell you is that it’s the first of its kind in London !