Melba (at The Savoy Hotel)
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Melba is The Savoy's gourmet counter on the Strand, featuring coffee by award-winning London coffee roaster, Union Hand-Roasted Coffee. Melba serves the brand's new Equinox blend, a premium blend that changes with the seasons and only uses the finest and freshly harvested coffee, direct from its origin. Melba's 'to go' menu includes freshly baked breads, pastries, jarred breakfast, British sandwich classics, and a range of signature éclairs. New to Melba this summer is the Icéclair, light choux pastry filled with delicious hand-made ice cream in a range of five flavours - from pure dark chocolate and Sicilian pistachio to salted caramel and wild berries. Upon picking their ice cream flavour, guests are invited to choose from a chocolate, caramel or raspberry sauce and a dark, milk or white chocolate glaze before experimenting with decadent toppings.
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