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In 1988, when Soho was still edgy, Diane Thomas and Jane Muir opened Mildreds on Greek Street. Back then vegetarian restaurants were still stuck in a 60s vibe – doling out ‘worthy’ brown food into earthenware pottery placed on pine tables. The whole thing felt dated, or so it seemed to us. Our aim was to open a restaurant serving good value, fresh and colourful international vegetarian food.
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