The Life Goddess
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Introducing The Life Goddess...
In Greek tradition and culture cultivating, preparing and sharing food is a ritual. The journey of the senses starts from mother-earth and finishes at a feast on a table where all the family, friends and companions share the same nourishment and enjoy the sublime result of their efforts. For Greeks preparing a meal for someone is the ultimate token of respect, gratitude, friendship and love.
TLG aspires to introduce the superior quality, wealth and diversity of Greek products to gastronomy enthusiasts and familiarize them with the exquisite balance, simplicity and excellence of the Greek food culture that is beginning to re-conquer its rightful place in the world gastronomical map. The Life Goddess is your trustworthy partner for supplying the finest Greek products.
In Greek mythology, Amalthea is the most frequently mentioned foster-mother of Zeus. Her name in Greek (“tender goddess”) is clearly an epithet, signifying the presence of an earlier nurturing goddess, whom the Hellenes, whose myths we know, knew to be located in Crete, where Minoans may have called her a version of “Dikte”. Amalthea is sometimes represented as the goat who suckled the infant-god in a cave in Cretan Mount Aigaion, sometimes as a goat-tending nymph of uncertain parentage, who brought him up on the milk of her goat.
The Life Goddess (TLG), greek deli divine, is a genuine cuisine project aiming to become a reference of new hellenic kitchen to the world. The cooking philosophy is based on a rustic tradition, so unrefined and simple that is deeply friendly and relaxing. It is the earthiness of the ingredients and the simplicity of the techniques that serve the cuisine peasant that characterize TLG identity. The plentiness of a food culture that includes a true feeling of completion is an experience we aim to create for every and each customer.
The Life Goddess, experimental divine is not just another greek restaurant.