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Eating Chocolatiers Covent Garden Wellington Street Show All Categories
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Sammie loves to bake. Macarons especially but they are finicky little things and only use egg whites. Not wanting to waste the yolks, but facing a revolt from her family because she kept force feeding them custard, she set upon looking for another recipe to use them in. She stumbled on a recipe using yolks in ice cream and bought herself a small ice cream machine. She continued to bake macarons with the egg whites and experimented with fun ice cream flavours with the egg yolks. One day an idea popped in to her head, what if she somehow, sandwiched them together? The rest is history. Why the name, Yolkin? Well, had she never looked for a recipe to use the yolks in, she would’ve never discovered Macaron Ice Cream Sandwiches!