Dad-of-two launches beer made of leftover bread and his company now turns over £1m a year

But making beer out of bread isn’t actually new – Toast Ale’s recipe is inspired by a 4,000-year-old practice from the ancient city of Babylon in Mesopotamia ... from a small brewery in Hackney in east London to much bigger premises in Yorkshire.

https://www.thesun.co.uk/money/7814514/toast-ale-sta...

Published: Thu 20th Dec 2018 08:07 AM