Accesorize is devoted to bringing the most exciting and eclectic products to the high street. With its own in-house design team, Accessorize holds a unique position on the high street with its inspirational, globally sourced, well priced and good quality collection of fashion accessories. Seasonal themes run through the brand, always presenting an individual take on the latest trends. The product range created at Accessorize is extensive and includes every kind of accessory imaginable.


Aldo is the worldwide destination for on-trend fashion footwear and accessories at accessible prices. Positive, authentic, and bursting with personality, Aldo is the lifestyle brand for people stepping up in the world.

Aldo adopts a locally-minded approach to customer service, store design and merchandising to ensure a unique experience in each location. But no matter where you are in the world, there is no mistaking an Aldo store. Store concepts all have a common thread - they are always modern and fun with a positive, cosmopolitan atmosphere. These concepts are constantly evolving to ensure a fresh, surprising and enjoyable experience for our customer with additional concept destination stores in key high-profile markets like Times Square in New York City.

Amba Hotels

Amba is the first word in getting more out of a city, and getting the best out of a stay. Travelling should be an invigorating experience and we provide just the right platform for guests to experience the cities with a little bit of Amba perspective.


The flavor of ice cream is first of all in the careful selection of each ingredient, but also in patient work and quality of its preparation.From Amorino we possess a deep knowledge of this demanding process. Each new recipe pushes a bit’ below the search of flavors and tasting pleasure. How? Simply focusing on organic and natural, revealing the secret of the origin of each product, but also checking on site production methods.

Ann Summers
first Ann Summers shop opened in 1970 at Marble Arch, now there are more than one hundred making it the UK's favourite adult store chain. Annually Ann Summers sells somewhere in the region of 2 million Rampant Rabbit vibrators.
Apex Hotels

Our hotels in central London are within reach of the likes of Covent Garden, the Tower of London, St Paul’s Cathedral, Buckingham Palace and the Square Mile; and a short journey to Stansted and London City Airports and Liverpool and Fenchurch Street stations, and are easily accessible. The hotels also feature 40” LCD TVs in each room or suite with Sky TV, tea and coffee making facilities and complimentary high-speed Wi-Fi.

Each of our hotels in central London has its own character and amenities, while our authentic warmer welcome will ensure you are treated to a great stay at Apex. If you're looking for great London hotel deals, explore our exclusive offers and discover our packages available at our range of London hotels.

  • Aqua Spirit
    5th Floor, 240 Regent Street (entrance at 30 Argyll Street, London, W1F 7EB), Soho, London, W1B 3BR
  • Aqua Kyoto
    5th Floor, 240 Regent Street (entrance at 30 Argyll Street, London, W1F 7EB), Soho, London, W1B 3BR
ASK Italian
freshly prepared dishes using simple delicious ingredients, generations of Italians have relished every meal as an opportunity to connect with the people around them. They gather around the table and whilst they are there, the daily grind of modern life seems worlds away. From classic dishes to contemporary signatures, the right environment to the right people to serve you, at ASK Italian we want to do everything we can so you too can eat like an Italian.
ine is one of the go to restaurant chains for great value French food. Perfect cafes, restaurants, and delis, to enjoy solo or with friends and family. With eight restaurants, two cafés, and bakery sites across London, ine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London.
ted by Erchen Chang, Wai Ting & Shing Tat Chung in 2013. BAO started as a Market stall in a car park in East London. Steaming buns for two years on the streets, BAO opened it’s first permanent restaurant in Soho in April 2015. BAO now has three restaurants, one in Fitzrovia, which takes reservations; and one in Borough Market, which alongside the restaurant, has a grab and go hatch and a KTV room. You can still find us at Netil Market where we first started, every Saturday for four hours.
afina is an authentic Spanish tapas bar. There are four afinas in London; the original site is on Soho’s Dean Street, there are two in Covent Garden, Adelaide Street and Drury Lane, and a fourth in Coal Drops Yard, King’s Cross. Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant. The succinct wine list features the finest Spanish sherries, Cavas and wines.
Be At One
of the best loved brand of bars in London Be At has lots of great locations and great offers making their bars some of the in London for catching up with friends at.
Bella Italia

At Bella Italia, we find tradition and we treasure it. We’re passionate about bringing you a true taste of Italy, so you can experience the love, food, and magic of this amazing country first-hand in our restaurants.

At Bella, we use ingredients sourced from real Italian-family producers, like the Gaetarelli family in Lake Garda who make fresh pasta for us. We love to work closely with family-run businesses to bring you ingredients full of the Italian sunshine, while our Executive Chef Vittorio Lettieri brings his Italian heritage to every delicious dish on our menu.

her you’re craving one of our famous burgers, an indulgent treat, or a healthy seasonal option our menu has something for everyone. At Bill's our menu caters for every occasion and dietary requirement. If you are vegan, vegetarian or avoiding gluten, we have you covered. We've also introduced new Dinner Specials so there is something new to try every day of the week!
Bodean's BBQ
in 2002, Andre Blais had a dream – to bring the taste, the style, the soul of his beloved Kansas City barbecue to the UK! Years later, the Bodean’s family of restaurants goes from strength to strength – the results of a tireless team effort dedicated to delivering Authentic American BBQ. Today, the Bodean’s BBQ team are always out and about making sure that the slow-smoked BBQ, secret rubs and sauce recipes are up to scratch, and the BBQ obsession and attention as seen in KC are kept alive.
Bonnie Gull Seafood Shacks

Bonnie Gull serves the finest, responsibly sourced, fresh British seafood in London. What started as a pop-up project in a Hackney pie 'n' mash hall blossomed into 2 permanent restaurants in Fitzrovia (Foley St) and Soho (Bateman St). Our spin off sexed up chippy brand, Salt 'n' Sauce, launched in Oxford this year.

The Bonnie Gull ethos has 3 simple ingredients: FRESH, LOCAL, SUSTAINABLE. All our seafood comes from the British boats fishing in British waters. Our menus change daily in accordance with the days catch. Every day is a balancing act for our chefs who barter with fishermen and small suppliers all over the UK to buy the best of the catch at the best prices. It's a true best of British representation that’s recreated every day.

Most of our flat fish comes from day-boats in Cornwall and Devon which means that the journey from sea to plate can be as little as 8 hours. We also enjoy a wealth of shellfish from the South Coast including our whole 1kg Devon cock crab - staple on our menus for over 5 years. For our famous fish & chips we use spanking fresh North Sea haddock, landed in Peterhead that we fry in a light tempura beer batter and serve with triple cooked beef dripping chips and of course, mushy peas! We buy queen scallops ('queenies') from the Isle of Man along with their handpicked crab meat. From the West Coast of Scotland we take incredible lobsters and langoustines and from the Hebrides we source razor clams ('spoots') and mussels. Our selection of native and rock oysters come from all corners of the British Isles including Portland Pearls, Loch Ryan Natives and Achill Rocks.

Our food is uncomplicated, super-fresh and served with character. We are the original London Seafood Shack, the seaside restaurant in the city...

Burger & Lobster

In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to set up a restaurant where the focus was on perfecting the craft of just one or two main ingredients. In a small Irish pub in Mayfair, the first Burger & Lobster was born.

Since then, we have been bringing wild lobsters and prime cut burgers to fun and passionate personalities around the world who share our appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service.

Today, we craft prime burgers, serve wild, fresh Atlantic lobsters and shake up a tempting cocktail list.

Burger and Lobster currently have multiple sites in London, New York, Dubai, Bangkok, Malaysia’s Genting Highlands and Kuwait City.

Busaba Eathai

Busaba is modern Bangkok eating. Contrasting textures and flavours. Sweet. Spicy Sour. Salty.

We live to create unique sensory experiences through the flavours, aromas and buzz of modern Bangkok. Our team of chefs have been travelling far and wide to capture the essence of what's hot in Bangkok right now and bring it to Busaba for you.

Our menu offer a delicious selection of Thai salads, soups, curries, char-grills, wok noodles, stir-fries and vegetarian as well as vegan dishes. We have carefully selected a range of drinks to compliment the Busaba dining experience. Our range including Asian inspired teas, blended juices, lassis and smoothies are nice to be enjoyed during or after the meal. Our handpicked range of wines, Thai inspired cocktails and spirits reflect the emerging style and culture of Bangkok.

We s
tarted Byron back in 2007 with one mission: to do a simple thing, and do it properly. erve delicious hamburgers, made fresh from properly-sourced british beef and the best ingredients possible, paired with a cold craft beer or an extra-thick shake.
Cafe Rouge
Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting. Rouge was also the favourite hangout for Bridget and friends in 'Bridget Jones's Diary', the novel that helped make us a household name! Today we continue to recreate core classics like Steak Frites, Moules and Confit de Canard as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine.
uccio's restaurants are inspired by the cooking of Antonio uccio, with relaxed all-day dining and serving authentic Italian cuisine.
Carphone Warehouse

From a small store in Baker Street, Carphone Warehouse started with a big ambition to bring mobile phones to the masses. To provide simple, impartial advice on all the phones and networks available and help customers to find the right phone for them. As we have grown to become a large company with stores on every high street and across 8 other European markets our ambition remains the same. To help our customers get the most out of their technology and guide them through the ever increasing connected world!

it comes to our food, good enough never is. We insist on using the very best quality, fresh ingredients that we can get our hands on and every mouthful must deliver a stampede of Mexican flavours. It certainly seems to be paying off… We’re thrilled to have been voted No.1 Mexican Restaurant in London by Zagat, London’s Best Burritos by Time Out and Harden’s Survey, Top 10 Healthiest High Street Chains by Men’s Health, and #4 in Condé Nast Traveller's “Best Chain Restaurants Around the World”!
Chipotle Mexican Grill

Founder Steve Ells started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food with Integrity, Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates more than 2500 restaurants.

Corbin & King
in & King (formerly Rex Restaurant Associates until January 2014) was created to manage the future expansion of the company's interests and to focus on new opportunities in London and abroad, as well as manage the existing portfolio, including The Delaunay in Aldwych (December 2011), Brasserie Zédel on Sherwood Street (June 2012), Colbert on Sloane Square (October 2012), Fischer's on Marylebone High Street (Spring 2014), Bellanger in Islington (December 2015), Café Wolseley at Bicester Village (June 2018) and Soutine in St John's Wood (April 2019).

COS is a fashion brand for women and men who want modern, functional, considered design.

Offering reinvented classics and wardrobe essentials, we create pieces that are made to last beyond the season. Traditional methods and new techniques merge to form timeless, understated collections.

Since launching in 2007, we have opened stores worldwide in carefully considered locations, applying an architectural design concept that preserves buildings' original features whilst creating a modern, welcoming space.

Côte Brasserie

Relaxed all day dining inspired by the brasseries of Paris


At EAT. we have been creating, making and serving our own great tasting seasonal recipes for over 20 years!

Our first shop opened for business in 1996 on Villiers Street in London and since then we have continually been inventing new and exciting food for our customers. Our fresh food changes with the seasons and we start every day making our food from scratch with our own recipes; from homemade soups, sandwiches, salads and hot pots.

We love the food we make and are proud to win awards every year recognising the quality of our food and exciting recipes, most recently winning the award for best Quick Service Restaurant at the MIDAS awards in January 2018.

So why not pop in and see what we have to offer!

Eat Tokyo

Established  since 1971 in Tokyo, Japan. All our chefs are highly experienced Japanese veterans. We now have 16 branches and shops in Tokyo, London and Dusseldorf.

In 2018, Eat Tokyo will also expand a new Notting Hill Gate restaurant branch to meet the local demand.

Let eat Tokyo Group welcome you, your family and friends for exceptional food.

Five Guys
Guys is the place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. Now, 30 years after Guys first opened, there are almost 1,500 locations worldwide and another 1,500 units in development.
A wo
rld of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe. For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.
Gourmet Burger Kitchen
of the most popular burger chains in London Gourmet Burger Kitchen brings you gourmet burgers with a New Zealand inspired twist.
  • Hix (Soho)
    66-70 Brewer Street, Soho, London, W1F 9UP
Honest Burgers

We make British beef patties in our own butchery and our homemade rosemary chips are cut and cooked daily.

Every restaurant serves local beers from neighbouring breweries, and many of our restaurants serve local burgers using ingredients from nearby food heroes.

Las Iguanas
e-grilled Latin American dishes and shared plates.
nald's was founded all the way back in 1940 in California. In 1955, Ray Kroc, joined the company and transformed it in to a global brand. nald's is now in fact the world's largest restaurant chain by revenue, serving over 69 million customers daily in more than 100 countries.
Millennium & Copthorne Hotels

Millennium Hotels and Resorts is one of the most renowned and biggest hotel chains around the world with 102 properties scattered all over North America, Europe, Asia, New Zealand, Middle East, China and Taiwan.

Montcalm Hotels

Bringing classic and contemporary together a little like London itself, every Montcalm hotel has a story to tell.

Stay in a historic former brewery turned handsome five-star hotel. A graceful Georgian crescent, the very essence of modern elegance inside. A mid-century marvel, reborn as a smart City hotel with a stunning rooftop terrace. Or an eye-catching architectural wonder, symbolising the pioneering spirit of London. Distinctly different, yet distinguished by the same thoughtful touches, intuitive tech, considered comfort and outstanding personal service.

If y
ou can survive a week without hearing the phrase "a cheeky Nando's" you move in better circles than me. Of course Nando's is popular for a reason offering tasty food in a welcoming and relaxed atmosphere.
NCP Car Parks

Lose yourself in the hustle and bustle of one of the world’s greatest cities. London is the perfect place for exciting adventures, whether you’re looking for great food, shopping, art or history. With impressive architecture, bohemian markets and world famous galleries and museums, there’s plenty to see and do. To make your journey to the capital as hassle free as possible, plan ahead and pre-book your London car parking for the day. You’ll guarantee your space, giving you more time to spend exploring the city.


Obicà is the world’s first Mozzarella Bar, founded by Silvio Ursini, and has been pioneering the modern Italian casual restaurant concept since its creation in 2004.

The philosophy of Obicà is summed up in the concept of Food to share, the pleasure of sharing good food with family and friends. A food concept created with Chef Alessandro Borghese, Obicà Creative Chef. Every Obicà Mozzarella Bar in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients.

Park Grand London Hotels

While staying at any one of the Park Grand hotels, what we endeavour to present is something beyond, just an overnight stay or two, a stay with Park Grand is the very fibre of your whole 'London Experience'. In every hotel and at every level, we aim to surpass the common urbane perception of just a guest room, and what results is a wonderful choice amongst the charmingly versatile, pleasantly unique and it is as bountiful as it gets From the contemporary to the classic and the best in between, there is a style for to suit every taste. Frequent travellers, couples on quick romantic getaway, suave executives, high profile business personalities to celebrities and dignitaries, each have found their own slice of paradise at a Park Grand hotel.

Pizza Express
passion for Italian food can be traced back to our founder, Peter Boizot and his love affair with Italy. Unhappy with the pizza in London, he shipped over an authentic oven, knocked down a wall to squeeze it in, and opened our very first restaurant on Wardour Street in Soho.
ege friends Julian Metcalfe and Sinclair Beecham were tired of processed food and impersonal service so they opened the very first Pret A Manger in London in 1986. It promised simple, delicious food made and served by friendly, motivated staff.
zo uses authentic Italian recipes to bring a touch of Italy to the UK. From bubbling pizzas and scrumptious pasta to traditional bruschetta and classic Tiramisu, you’ll be taken straight to the Amalfi coast. Make any occasion a celebration with zo! Buon appetito!
Radisson Collection

Radisson Collection is a modern take on the luxury way of life.  Inspired by the sensibilities of the contemporary global traveller, into every hotel is woven the distinctive character of its local culture.

River Island

With over 60 years of fashion retailing experience, River Island is one of the most well-known and loved brands on the High Street.

At River Island we are renowned for our stylish, affordable fashion. The unique touches we bring to our collections help us standout from the rest of the High Street. Our customers can always rely on us for great going-out looks and occasion wear, amazing denim and fabulous bags and shoes. We pride ourselves on being the perfect store to pick up everything you need for a brand new head-to-toe look.

Slug & Lettuce
and Lettuce is a chain of bars that operate in the United Kingdom, with a large number located in London and South East England. As of 2017, there are a total of 70 outlets. Hugh Corbett opened the first and Lettuce in Islington in 1984.
T.G.I. Fridays
So a
long with mouth watering food and tempting drinks, we bring fun, friendliness and an extra large helping of good vibes to the table. It's what makes every day seem like Friday. From our signature loaded skins to our legendary Jack Daniels sauce, we take real American flavors and make them different. These undeniably tasty and original flavors are at the heart of everything we do.
Ted Baker


  • Ted Baker
    245 Regent Street, Mayfair, London, W1B 2EN
Thistle Hotels

Our hotels are in the best spots in town and each one is completely unique, so there’ll always be a Thistle that’s right for you.


Vapiano make handmade pasta, freshly made pizza dough, & salads alongside the best buffalo mozzarella, meats & cheese antipasti plate.

Our restaurants are spacious  with some seating looking over our open kitchen. A 100-year-old olive trees as part of the decor  & fresh live herbs pots on every table . It offers diners a unique concept - with guests enjoying face-to-face interactions with chefs as they cook their dish to order, exactly as the guest likes it. Extra chilli? Sure. No garlic? No problem. Extra Chicken or King Prawns, easy!

Guests are given a chip card on arrival, using it to order both drinks and food –your card registers everything ordered , you simply pay on the way out. One card each - meaning everyone pays for what they order, avoiding the hassle of splitting bills –great for large groups, dates and students!

zen", meaning "good change" is the philosophy that sits right at our the heart of Wagamama. It shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. Forever creating and making things better. We've been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. we set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all. That was 25 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. We continue to get better with every day.

Not so long ago, cheap tequila shots, mind numbing spices and greasy tortilla chips were what sprang to mind when Britain went out for a 'Mexican'. At Wahaca we shook things up and started doing things a little differently.

Wok to Walk

We are proud masters of the art of wok. In a nutshell, we make Fresh in a Flash Asian food: you design your wok, we stir fry it on the spot. #FeedTheFlame

Wok to Walk rocks the woks with music and fire to offer urban, busy people like you the chance to get tasty yet healthy meals. As easy as counting 1-2-3 you get your very own dish prepared immediately in front of your eyes.

Yo! Sushi
hly prepared Japanese street food.
i was born in 1999 with our first ever restaurant in Chiswick. Since then we've opened more than 140 restaurants across the UK & Ireland. Our aim? To be individually Italian. Every time you dine with us, it should be for great Italian inspired food in an environment designed with individual touches unique to the local area.