All you need to know about Nottingham chef Laurence Henry - finalist in MasterChef: The Professionals 2018

After completing an intense six-month culinary diploma in Devon, he headed to London and began his career ... working at Jason Atherton's Pollen Street Social, and helping to open a restaurant in Mayfair . He joined Restaurant Sat Bains just under two ...

https://www.nottinghampost.com/whats-on/food-drink/n...

Published: Thu 20th Dec 2018 04:25 PM