Bao
Created by Erchen Chang, Wai Ting & Shing Tat Chung in 2013. BAO started as a Market stall in a car park in East London. Steaming buns for two years on the streets, BAO opened it’s first permanent restaurant in Soho in April 2015. BAO now has three restaurants, one in Fitzrovia, which takes reservations; and one in Borough Market, which alongside the restaurant, has a grab and go hatch and a KTV room. You can still find us at Netil Market where we first started, every Saturday for four hours.
Visit Bao
Bao (Soho)
BAO opened its first permanent restaurant in Soho in 2015 and BAO in Fitzrovia in 2016. We specialise in steamed buns...Read more
Lexington Street Soho Eating Restaurants
Food Hygiene Ratings for Bao (Soho)
Hygiene Rating: 4/5
Inspected: on 8/2/18
Inspected: on 8/2/18
Bao (Fitzrovia)
BAO opened its first permanent restaurant in Soho in 2015 and BAO in Fitzrovia in 2016. We specialise in steamed buns...Read more
Windmill Street Fitzrovia Eating Restaurants
Food Hygiene Ratings for Bao (Fitzrovia)
Hygiene Rating: 5/5
Inspected: on 1/16/18
Inspected: on 1/16/18