Obicà
Obicà is the world’s first Mozzarella Bar, founded by Silvio Ursini, and has been pioneering the modern Italian casual restaurant concept since its creation in 2004.The philosophy of Obicà is summed up in the concept of Food to share, the pleasure of sharing good food with family and friends. A food concept created with Chef Alessandro Borghese, Obicà Creative Chef. Every Obicà Mozzarella Bar in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients.
Visit Obicà
Obicà (Poland Street)
Obicà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together...Read more
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Food Hygiene Ratings for Obicà (Poland Street)
Hygiene Rating: 4/5
Inspected: on 11/16/17
Inspected: on 11/16/17
Obica (South Kensington)
Obicà Mozzarella Bar is an Italian restaurant and pizzeria situated in the fashionable district of South...Read more
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