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Dumplings are the taste of China and, at Beijing Dumpling, good things do come in small packages. Best for: Dumplings
Beijing Dumpling (Lisle Street) | Chinese
For native Chinese, dumplings (Jiaozi) are the best foodie representation of their home soil. Chinatown’s Beijing Dumpling serves handmade-to-order dumplings either pan-fried or with soup.
You can see the chefs busily crafting their dumplings in the window. From between their agile fingers, onto kneading boards and then into pots, their bouncy parcels of goodness end up neatly on your plate.
There are plenty of fillings to choose from, including seafood, pork and chive, spicy chicken, and vegetable. Don’t be surprised to see steamed Xiaolongbao (soup dumplings) with more yummy fillings like crab paste or chicken fillings on the menu too.
And, if you’re super hungry, Beijing Dumpling also do all-you-can-eat Hot Pot, so you can gorge until your heart’s content.