Mahiki Kensington celebrates traditional Polynesian style and encapsulates the spirit of Tiki, offering you an unforgettable experience.

Mahiki is expanding its reach beyond the iconic Dover Street club with our exciting new venue, Mahiki Kensington. Acclaimed Mahiki founders Piers Adam and David Phelps have teamed up with the creators of South Kensington private members’ club Albert’s — Carlo Carello, Jake Parkinson-Smith and Fraser Carruthers, to bring their renowned, newly created Tiki paradise to Kensington.

Mahiki is the ultimate party destination. With its Tiki décor, delicious fresh fruit cocktails and tropical flowers adorning every Honolulu Honey’s hair, a night out is set to be unique in every respect!

Mahiki Kensington celebrates traditional Polynesian style and encapsulates the spirit of Tiki, offering you an unforgettable experience. Transporting you to a Polynesian Paradise with its Pufferfish Restaurant.

Taking inspiration from its namesake, Pufferfish will offer an enticing menu of Pan Asian delicacies from Head Chef Sakorn Somboon, previously of Aqua Kyoto. Exotic delicacies and theatrical touches include sushi hand seared tableside with a blowtorch. A Raw Bar and classic Mahiki touches will ensure Pufferfish transports diners to a Polynesian Paradise.

Our Pufferfish Restaurant is open for Reservations from 5:30pm until 9:30pm, Tuesday to Saturday.

Mahiki Kensington celebrates traditional Polynesian style and encapsulates the spirit of Tiki, offering you an unforgettable experience.