Mele e Pere

Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012. We wanted to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we grew up. People should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as they should taking their time to work through the menu in the dining room. We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our bread, pasta, desserts and ice-creams are made in our kitchen fresh every day. Our Italian wine list celebrates independent and biodynamic producers and there’s loads of choice available by the glass and carafe.