Simpsons in the Strand (at The Savoy Hotel)
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Introducing Simpsons in the Strand (at The Savoy Hotel)...
One of London's oldest and most famous restaurants, Simpson's in the Strand delivers an experience that honours its 189-year history and heritage, yet places itself firmly at the forefront of the modern London dining scene. Head Chef, William Hemming, has reimagined a new menu with contemporary alongside firm favourites. With a strong focus on produce sourced from around the British Isles, starters include London smoked salmon, with Wildes London zero curd, sea herbs & pickled cucumber and Buccleuch Estate beef tartar, with potted ox cheek & beef dripping.
Mains from the Signatures and Grill section of the menu include the Corn-fed chicken breast with lemon verbena, charred sweet corn, broad beans, ox springs pancetta; Pan fried sea trout with Scottish mussels, samphire, cucumber, native kelp broth, beach herbs and Barnsley Chop served with Welsh rarebit, leek fondue, mint & watercress.
Simpson’s also serves its famous dishes directly from the carving trolley – the Roast rib of beef with Yorkshire pudding, slow roasted carrots, creamed savoy cabbage, duck fat roasted potatoes, gravy, horseradish sauce continues to be a trademark dish.
The extensive beverage list led by general manager and sommelier, Anne Lomas, places emphasis on British gin, beer and wine. The Knight’s Bar at Simpson’s, perfect for a pre- or post-dinner drink, features a unique cocktail list that pays homage to British quirks. Many of the cocktails include Simpson’s London Dry Gin and Old Tom Gin, created specially for the restaurant by the award-winning Blackdown Distillery in West Sussex.
Food Hygiene Ratings for Simpsons in the Strand (at The Savoy Hotel)
Simpsons in the Strand (at The Savoy Hotel) is part of The Savoy Hotel