Social Eating House

Social Eating House The ground-floor restaurant has exposed brick walls, traditional white- washed copper ceilings and weathered leather banquette seats, complemented by key pieces of restored furniture. On the menu: Wild mushrooms on toast, from a bag; Black treacle cured côte de porc, black pudding, Chinese leaf, grain mustard, turnips, sunflower seeds, apple, spelt; Smoked Lincolnshire eel, salt & vinegar Cornish potatoes, macadamia nut, rock samphire…