Veneta

At Salt Yard Group our mission is simple – to provide delicious food in a relaxed environment where the staff excel in friendliness, efficiency and product knowledge.

Training is the key to everything we do – Front of House we hold weekly training sessions on food, drink and service standards. Back of House we offer a diverse range of chef training programmes on skills that range from butchery to pasta making.

We nurture and train our staff tirelessly in order for them to excel and develop – because staff progression is vital for us. We have Sous Chefs that started off their career as Kitchen Porters and Front of House managers that started out as Runners.