Wild Food Cafe

The Wild Food Cafe Kitchen, under the experienced guidance of raw-food pioneer and executive chef Joel Gazdar is focused on freshly foraged wild and artisanal ingredients, slow raw-food processes, and a commitment to organic, heirloom produce that has preserved its medicinal benefits, vitality and nutrients. The underlying current of our menus, ingredient choices and our personal way of living is inviting our guests to see the commonly known dishes in a new, innovative light that is gentler on our bodies and environments. It is an encouragement to experiment in the kitchen and to open the doors to more biodiversity, culture and taste of the plant-food world in our plates. The result is more energy, vitality, lightness, wellbeing… Heck, this food – from our experience – is totally life-promoting! At Wild Food Cafe we celebrate the idea that food alone (though inspiring and delicious) is not the answer to our health, wellbeing and happiness. We are a heart-centered enterprise that focuses on all aspects of holistic nutrition and individual and collective thriving.