Deep water: how London restaurant Lorne survived flooding to reopen

This interview first appeared in the December 2018 issue of Restaurant magazine, the leading title for the UK's restaurant industry. For more features, comment, interviews and in-depth analysis of the sector subscribe to Restaurant magazine here.

https://www.bighospitality.co.uk/Article/2018/12/17/...

Published: Mon 17th Dec 2018 11:21 AM