Henry Mayhew’s foodie’s guide to Victorian London

From the piggeries in Kensington, the eel barges docking along the Thames ... of London expanding from one million to more than six million in the 19th century, food supply to the city was a significant challenge. Consumers relied on an army of street ...

https://www.ft.com/content/3da80cfa-e7b4-11e8-8a85-0...

Published: Wed 12th Dec 2018 08:09 PM