Q&A: Xavier Rousset, restaurateur and master sommelier, Trade

Located in a basement on Soho’s Frith street, the new venue, with its late licence and late-opening kitchen, has been set up specifically to serve the needs of London’s hospitality ... chefs… If you’re an air-conditioning supplier that specialises ...

http://www.harpers.co.uk/news/fullstory.php/aid/2447...

Published: Fri 7th Dec 2018 12:00 AM