The Aussie chefs taking London by storm

After launching his first London kitchen in the bohemian suburb of Notting Hill, Granger since opened venues in Clerkenwell, King’s Cross and Chelsea. From ricotta hot cakes for breakfast to sticky chilli belly pork for dinner, the Aussie chef’s ...

https://www.dailytelegraph.com.au/lifestyle/food/the...

Published: Fri 14th Dec 2018 02:18 PM