Things you only know if you run Smithfield Market’s Christmas meat auction

The Christmas Eve auction started 150 years ago as a way of getting rid of leftover meat at the end of the year, but in the early ’70s it became about selling off incredible premium cuts for next to nothing: the best turkeys, lamb, pork and poultry from ...

https://www.timeout.com/london/news/things-you-only-...

Published: Fri 14th Dec 2018 11:08 AM