Japanese whisky is among the best in the world, now you can read all about it. In this groundbreaking book, whisky expert Dominic Roskrow documents its journey from the first distillery in the 1930s through the Torys bar culture of the 1950s, and on to the highballs and cocktails served today. With detailed tasting notes for a variety of expressions, whisky-making techniques, and reviews of top whisky bars in Japan and overseas, Whisky Japan is an indispensable reading for connoisseur and newcomer alike. Hardback with 288 pages, ISBN: 9781568365756
