Try your hand at Japanese inspired patisserie with this book from James Campbell. Explore the beautiful and delicious fusion of East meets West in this cookbook. Over 50 elegant recipes for pâtisserie, desserts and confectionery, each with a contemporary Japanese twist. From cookies, macarons and tarts to stunning gâteau and savouries. These recipes are sure to impress as well as be a feast for the eyes. Hardback with 176 pages. ISBN: 9781849758109
