Make your Japanese cooking the talk of the town.An excellent tool for helping you serve up genuine and appetising Japanese meals sure to deliver a great first impression of Japanese cuisine. This cookbook provides a thorough explanation of each staple dish with detailed instructions and ingredient measurements to really bring out true Japanese flavour and style. With special columns delving into advice on the best cuts of meat and fish and even suggesting seasonal vegetables that will add a unique twist to traditional meals, this book written in both English and Japanese strives to keep you in the know with secrets and hints not commonly spread outside Japan. Surprise your friends and cook up a storm with this in depth book. ISBN: 9784262130248
