The Japanese izakaya is a local hole-in-the-wall tavern where you can enjoy hearty and flavourful comfort food and drinks with friends or colleagues. With this book, you can recreate over 120 classic izakaya dishes in your own kitchen. Including such dishes as yakitori chicken, yuzu marinated turnips, and Japanese style omelette. Author Wataru Yokota adds his own signature dishes into the mix as well. All of the recipes are delicious and easy to make. You'll even learn how to make a homemade "smoker" to give your meats and fish that authentic flavour. Hardbound with 128 pages. ISBN:9784805315286
