From rolling sushi properly to presenting it with style, here’s everything you need to know and do to make soups, side dishes, nigiri, the best sushi sauces, temaki, sashimi and more. With more than 50 recipes from Ebi Nigiri (shrimp) to Youfuu Oshizushi (salmon), with illustrated step-by-step instructions throughout, and handy techniques to demystify the art of sushi making, this is the sushi cookbook to learn from! ISBN: 9780982293966
