Crispy, crunchy, gluten-free.Make delicious pork katsu, fried prawns and other crumbed dishes with Ueman's rice flour flakes. Made entirely from rice flour, these flakes are just as crumbly as regular panko breadcrumbs and, when used in frying, become delightfully crispy and crunchy. Use these rice flakes to crumb cutlets, korokke, fish or vegetables for deep frying, mix into hamburger or gyoza fillings, or dissolve in water for an easy rice porridge. Contains no additives.
