For great, authentic-tasting takoyaki. Making one of the best dishes to come out of Osaka is now easier than ever with the help of Nippn Ohmai's takoyaki flour. The perfect takoyaki requires a well-seasoned savoury batter that, when cooked, is crispy on the outside and soft and viscous on the inside; and this flour has been specially formulated to do just that. It also comes well-seasoned with light soy sauce flavours, so all you need to make your takoyaki is fresh octopus, an egg, and your favourite fresh fillings.
