Fluffier, crispier breadcrumbs.Take your crumbed coatings and burgers up a level with JFC's panko breadcrumbs. These crunchy, coursely chopped breadcrumbs absorb less oil than other, stodgier varieties of breadcrumb, making for lighter mixes and crispier coatings. Use to crumb pork and chicken cutlets, to make beef burgers, or as a topping on pasta.
