Delicious Japanese comfort food. Warm up your insides or settle your ailing stomach with Taimatsu's white rice porridge. Known in Japanese as Kayu, this porridge is made using fluffy, chewy Koshihikari rice grown in Niigata prefecture (one of the best areas of Japan for rice cultivation). Enjoy this porridge as it is, try with a little honey or syrup, or combine with a topping of pickles or bonito flakes.
