A healthy alternative to pasta. Not finished with making Japanese meals low in calories and high in fibre, the konnyaku potato is now lending its signature nutritional benefits to Western dishes too. This fine capellini pasta, made from konnyaku rather than wheat, is entirely free from gluten and saturated fat. Packed with water to retain freshness and texture, a quick rinse and an adding of your favourite seasoning is it all takes to enjoy this angel hair pasta.
