For authentic, home-cooked Japanese cuisine.
Prepare the perfect succulent and crispy bite-size pieces of breaded chicken, Japanese-style. This handy pack of tatsuta-age potato starch, lightly seasoned with powdered soy sauce and ginger, is exactly what you need to make your very own Japanese tatsuta-age chicken with golden, ultra crispy and umami shells. Why not serve them hot with lemon wedges and fluffy white rice?
