For authentic, home-cooked Japanese cuisine.Prepare the perfect succulent and crispy bite-size pieces of breaded chicken, Japanese-style. This handy pack of kara-age wheat flour, lightly seasoned with salt, sugar and spices, is exactly what you need to make your very own Japanese kara-age chicken with golden, ultra crispy and umami shells. Why not serve them hot with lemon wedges and fluffy white rice?
