Japanese noodles made healthier.Looking for a low-carb, protein-rich and gluten free staple with endless uses? These edamame soybean noodles are the answer! Perfect for making healthier stir-fries, ramen and other Japanese noodle dishes, these noodles make a great wheat alternative. Endorsed by British Chinese food writer and TV chef Ching He Huang and featuring her own Hainan style chicken edamame noodle soup.
