Densely nutritious rice bran for baking and pickling.White rice is made by milling off the outer-husk of the kernel. This layer, packed with important nutrients, vitamins and fibre, is thankfully saved, because it has so many uses! For added nutrition and fibre, this shellfish calcium-fortified rice bran can be added to hot cereals, cooked foods and just about anything you bake. You can also make traditional Japanese nukazuke rice bran pickles following our recipe.
