Thick, delicious knife cut udon noodles.These thick-cut noodles are perfect for noodle lovers who like a little more girth to their noodles. With just wheat flour, salt, and some starch to prevent sticking, these noodles are simple, delicious, and easy to use in any udon dish. Try making zaru udon or kamaage udon with these. Just boil, prepare your soup and toppings, and enjoy.
