The essential Japanese dessert flour.Whip up sensational traditional Japanese soups, confectionery, and desserts with Ueman's top quality shiratama ko, or mochi white rice flour. Made from 100% Japan-grown glutinous mochi rice, this rice flour could not be of better quality, nor could it be easier to use. Just add 180ml water and mix for an easy dough perfect for making dango, anmitsu, daifuku, and more.
