Spicy miso, perfect for noodle dipping.While a bowl of hot ramen might be the more familiar way to enjoy noodles over in the west, tsukemon such as these wheat-based, dried and instant noodles, complete with a deliciously rich, umami broth, are just as well-loved over in Japan. Once left to cool after cooking, these flavoursome noodles will be perfect for soaking up the hot, tasty broth of miso, soy sauce, pork, chicken and spices.
