Gourmet healthy eating at its most delicious. Naturally full of flavour and rich in protein, this soft variety of premium tofu is perfect for cutting up and blending into smoothies and desserts for a low-fat, high-protein alternative to milk or cream. You can also chop some into a stew or stir fry, or put on top of a salad, or just enjoy it my itself with some tasty garnishes. The sky, as they say, is the limit.
