Enrich your Japanese cooking with a squeeze of sweet miso.The ideal cooking partner when your favourite Japanese dishes need something to sweeten them further, this dengaku white miso sauce complements hundreds of recipes with a simple splash of its uniquely seasoned flavour. A combined blend of soybean and rice miso that develops a naturally sweet yet nutritious, thick sauce, this condiment is wonderful at bringing out savoury flavours in your ingredients, with the addition of bonito and kelp extract providing some delicious umami depth. Suitable for all kinds of cooking from frying, to boiling to simply drizzling on top, you'll find it easy to create and invent new meals from breakfast to dessert, whether its the classic nasu dengaku or a sweetened steak marinade.
