A pickled Japanese delicacy. Sink your teeth into a classic delicacy from the Japanese pickle family with this pickled daikon mooli radish, or takuan. This radish has a light savoury-sweet flavour, made possible with slowly matured, salt cured dried daikon radish from Yamagata prefecture, as well as bonito flakes for an extra layer of umami. Enjoy this takuan in slices either on its own or served with rice. Item weight may vary.
