A traditional textured dipping sauce. Bring delicious savoury tastes to your dishes with this textured shabu shabu sauce. This sauce combines the salty, umami flavour of soy sauce with the grated texture of Hokkaido-grown mooli radish (or daikon) as well as various sweet, savoury, and sour seasonings. Perfect for dipping shabu shabu meat slices, or for using as a salad dressing or marinade.
