Combining saltiness with acidity.Give your cooking bold, refreshing taste with Otafuku's ponzu, or citrus seasoned soy sauce. This ponzu's main claim to fame is the liberal addition of fresh, untreated yuzu juice, squeezed from yuzu fruit grown in Tokushima prefecture. The refreshing, aromatic flavour of the yuzu adds another layer to the sharp saltiness and acidity of the soy sauce and vinegar. Enjoy a dash of this ponzu with your suimono soups, as well as with fried foods, barbecued fish, and other hearty dishes.
